Benchtop NMR analysis and the future
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Speakers
Kevin has been with Oxford Instruments since 2005, initially as an Applications Specialist and now as Product Manager. Before this, Kevin worked at the University of Cambridge, where he researched non-medical applications of TD-NMR and MRI.
Tim has been working in the food industry for 15 years, starting as a Laboratory Technician studying nutrients in a range of foodstuffs. After holding various management and technical roles both in the UK and Europe, Tim now holds the position of Food Chemistry Technical Manager (UK), Food Chemistry Technical Co-ordinator (Europe) and Life Sciences Innovation Co-ordinator (Europe) at ALS. In these roles Tim is responsible for all technical development for the food business in the UK – advising producers, manufacturers and retailers of the most appropriate means to verify that the food they produce and sell is safe, nutritious and authentic. Tim has been working with NMR instruments from Oxford Instruments since 2008.
Related topics
Food Fraud, Food Safety, Health & Nutrition, Nuclear Magnetic Resonance (NMR), Processing, Product Development, Quality analysis & quality control (QA/QC), Research & development
Is this webinar free of cost?
Hi Natalia, thank you for your comment. Indeed, it is free to attend.