Panel discussion: Trends in food safety testing with GC high resolution mass spectrometry
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Panel Speakers
Blokland worked at the National Institute of Public Health and the Environment as a Study Director for various food safety projects until 2010. Since then, he has worked as a scientist at the WFSR focused on detecting food contaminants using different advanced mass spectrometric techniques. His current research centres on on-site mass spectrometry and high-resolution mass spectrometry analysis.
She conducts research projects on sample processing and preparation, analytical separations by gas or liquid chromatography, mass spectrometry detection, as well as data processing and method validation for diverse chemical contaminants in foods to improve their analysis.
Since 1999, Dr Garvey has been at the Pesticide Control Laboratory, where he is currently managing the introduction of HRAM technology to the residues laboratory. He was recently appointed Head of Food Chemistry at the Department of Agriculture, Food and the Marine.
As well as pesticides, the Food Chemistry division also covers veterinary drugs, compositional analysis of dairy products, contaminants and elemental analysis.
Related topics
Food Fraud, Food Safety, Gas Chromatography/Mass Spec (GC/MS), Research & development
full of excitement to be one of the member