More data, less effort

Supported by:

20 October 2021

Shares

2

Share via

• Facebook
• Like
• Twitter
• Pinterest
• LinkedIn
• Digg
• Del
• Tumblr
• VKontakte
• Print
• Email
• Reddit
• Buffer
• Love This
• Weibo
• Pocket
• Xing
• Odnoklassniki
• WhatsApp
• Meneame
• Blogger
• Amazon
• Yahoo Mail
• Gmail
• AOL
• Newsvine
• HackerNews
• Evernote
• MySpace
• Mail.ru
• Viadeo
• Line
• Flipboard
• Comments
• Yummly
• SMS
• Viber
• Telegram
• Subscribe
• Skype
• Facebook Messenger
• Kakao
• LiveJournal
• Yammer
• Edgar
• Fintel
• Mix
• Instapaper
• Copy Link

Knowledge is power, especially in the food industry. There is a reason that today’s most nimble food organisations are digitising their data and moving towards automation.

By relying on automated data – collected and reported digitally – a company can fuel their decision-making capabilities and land ahead of the competition.

Join Katleen Vranckx, Bioinformatics Product Specialist from Applied Maths, for a webinar that explores digital readiness techniques.

Learn how digitising data can lead to efficiency, better decision-making, higher quality products and a improved bottom-line.

Key learning objectives:

• Help your quality and safety team make faster decisions that improve processes
• Minimise human error and bias
• Verify assumptions and identify trends
• Clarify complex problems with multiple variables and influences.

Speaker:

Katleen Vranckx, Bioinformatics Product Specialist, Applied Maths

Katleen VRANCKX joined the Belgium-based Applied Maths team in 2012 after obtaining a PhD in veterinary sciences at Ghent University.

As a microbiologist and bioinformatics product specialist, Katleen has worked on improving BioNumerics based on customer insights and supporting customers to analyse their data with the highest efficiency.

She was closely involved in the development of European foodborne disease surveillance networks, starting based on PFGE and transitioning to whole genome sequencing.

After eight years of experience in analysis of whole genome data, technical customer support and scientific communication, Katleen joined the bioMérieux industry unit to apply her knowledge of public health strategies to improve food safety in the processing environment.