Revolutionising clean: the science behind dry floor sanitation
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5 February 2025
3:00pm
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Pathogens can easily be spread throughout a facility by people and equipment, making doors and floors critical control points. Join Dr. Bruce Urtz as he shares newest technology breakthroughs related to dry floor hygiene.
This webinar introduces the latest cutting-edge dry hygiene technology for food processing facilities. The presentation will focus on identifying what are dry floor sanitisers and why they are used as well as where and how they can be applied. Join Dr. Bruce Urtz as he shares newest technology breakthroughs related to dry floor hygiene. This webinar will cover:
- What are dry floor sanitisers and why are they used
- Application – where and how to apply
- Introduce basic chemistries and formulation
- Benefits – lab and field efficacy results + success stories from real-world trials
Studies have shown that floors are a high-risk area for pathogen contamination, even on dry floors. Microbial contaminants on floors can disperse to other areas around a facility. Dry sanitisers are commonly found in the United States to reduce pathogens and prevent cross contamination in entryway critical control points and on floors. Spikes in microbial contamination from one location to another via foot or vehicle traffic. Provide continual microbial control between hygiene events.
Learn how to increase your operational efficiency and sustainability with dry floor sanitisers: Save water, money, labour and time.
Key learning points:
- Understand what dry floor sanitisers are and why are they used
- Learn where and how are dry sanitisers are applied
- Understand basic chemistry and formulation
- Review compelling lab and field efficacy data
- Ask our microbiologist questions
Register now to claim a spot >>>
OUR SPEAKERS
Dr. Bruce Urtz – Microbiology Director, Sterilex
Dr. Bruce Urtz is the Microbiology Director at Sterilex, headquartered in Hunt Valley, MD. The Sterilex Microbiology Lab is focused on evaluating and understanding the efficacy of sanitisers and disinfectants used in food production. In addition to conducting standard test methods used to make regulatory approved claims, the lab is also focused on developing novel test methods that mimic food production environments. Bruce has a Ph.D. in Microbiology from North Carolina State University. He has been working with antimicrobials and dealing with microbiological problems in various industries for more than 25 years at Nalco, DuPont, Lonza and now Sterilex. He has a successful track record as a microbiology manager providing product testing services, developing microbial control strategies, and supporting all aspects of product development ranging from inception to deployment.
Paul Anderson – European Technical Sales Leader at Sterilex
Paul Anderson drives the adoption of innovative biofilm control and microbial reduction solutions for the food industry. Leveraging years of experience in developing advanced disinfection technologies, including a patented UV system, Paul now focuses on delivering Sterilex’s cutting-edge products to enhance food safety and operational efficiency. His work bridges technical expertise and customer collaboration to address the industry’s most pressing sanitation challenges.
FAQs
FAQs
Is the panel discussion free?
Yes – there is no charge to watch the panel discussion, either live or on-demand.
When will the panel discussion take place?
5 February 2024 at 3pm GMT.
Can I watch it later?
The panel discussion will become available to watch on-demand shortly after the live webinar takes place.
What are the benefits of attending live?
You’ll be able to ask the speakers your questions, which will be answered live in the Q&A towards the end of the session.
How long will the panel discussion be?
This panel discussion will last up to an hour.
What do I need to watch this panel discussion?
All you need is a computer with an internet connection. We recommend using headphones if possible if you’re in an office environment.
