Webinar

Delivering closed loop control in baking/frying process through online measurement

12 March 2025

2:00pm

Join this webinar to hear from Nordson as they discuss the benefits of simultaneous online measurement of moisture, fat/oil, protein, and colour in the baking (cookies/biscuits) and frying (savoury snacks) industries.

Producing consistent products daily can be a challenge with infrequent testing of products taken from the line. Whilst it may appear that the process is operating at peak performance, deviations are often missed as the true process variations are not visible. 

Continuous measurements are essential to provide the confidence and assurance needed for determining when control actions are required. In addition to moisture, oil/fat and protein measurements, appearance (colour) is also critical. The perception of a product’s correct appearance is highly subjective and often requires special lighting. Measuring colour simultaneously with other critical components in real-time, in a single gauge head, provides a cost-effective early warning indicator when the process deviates from ideal enabling control actions to be taken to prevent wastage and rework.

This webinar is focused on how those measurements are made and can be used with confidence.

Key learning points: 

  • Learn about the latest online near infrared (NIR) gauging technologies and their ability to quantify in real time control actions through in-process measurements – What can it do for you?
  • Understand how colour (appearance) control, alongside other critical measurements, is made.
  • Explore ways to integrate this technology into the process. 

Register now to join >>> 

OUR SPEAKER

Andrew Grady – Senior Global Product Line Manager Nordson Measurement & Control Solutions

Dr. Andrew Grady received his PhD in Chemistry from the University of Leicester in 1992. Since then, he has worked in various roles in the field of analytical instrumentation and laboratory automation for food, pharmaceutical and biological applications. He joined NDC in 2006 as the Market Manager for food, bulk and tobacco applications. After the Nordson acquisition in 2021, he was appointed as the leader (Product Management) for the division’s sensor products including infrared gauging. He also leads the IR Applications Team. 

 

FAQs

FAQs 

Is the panel discussion free? 

Yes – there is no charge to watch the panel discussion, either live or on-demand. 

When will the panel discussion take place? 

12 March at 2pm GMT. 

Can I watch it later? 

The panel discussion will become available to watch on-demand shortly after the live webinar takes place. 

What are the benefits of attending live? 

You’ll be able to ask the speakers your questions, which will be answered live in the Q&A towards the end of the session. 

How long will the panel discussion be? 

This panel discussion will last up to an hour. 

What do I need to watch this panel discussion? 

All you need is a computer with an internet connection. We recommend using headphones if possible if you’re in an office environment.