Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
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About this webinar
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing. Air comes into contact with your product from storage of Raw Material up until, and including packaging. During this webinar, Camfil discusses:
1) Regulations regarding Air Quality within Food and Beverage Facilities
2) How to protect against Cross Contamination
3) How Clean Air can improve Product Shelf life
4) Importance of clean air in protecting your employees
Keynote speakers
Patrik Jansson, Global Product Manager, Camfil
Ross Dumigan, Food and Beverage Segment Manager, Camfil
Kassy Marsh, Director of Techni-K Consulting
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Related topics
Beverages, Contaminants, Food Safety, Food Security, Hygiene, Ingredients, Lab techniques, Quality analysis & quality control (QA/QC)
I like to confirm for the WEBINAR “Clean Air – The Vital Ingredient for F&B Manufacturing” on 14/03 at 16h.
Hi Olivier,
Thank you for your comment. Please use the following link to register for the webinar: http://events.streamgo.co.uk/clean-air-the-vital-ingredient-to-food-and-beverage-manufacturing/register?redirect=%2Fclean-air-the-vital-ingredient-to-food-and-beverage-manufacturing%2F
Thanks,
The New Food Team