Checklist Report: 4 Ways Better Data Protects Brand Integrity
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Posted: 30 January 2020 | OSIsoft | No comments yet
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
The challenge is the disparity of the data with makes it difficult to use. Read this checklist to see what data capabilities are important to protecting brand integrity. Harnessing the volumes of data also makes reporting and investigations a challenge for sustainability initiatives.
What’s needed is an open data infrastructure with the ability to collect, analyze, visualize, and share large amounts of high-fidelity, time-series data with people and systems across all operations. When data is prepared and shared like this, operators and others have simplified access to the information that is most important to their work and their role.
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Related topics
Food Safety, Ingredients, Processing, Product Development, Quality analysis & quality control (QA/QC), Regulation & Legislation, Sustainability, The consumer