Brochure: Performance of starches with RVA 4800
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Posted: 22 June 2020 | PerkinElmer Inc. | No comments yet
Measure viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear.
Measure viscosity and performance of starches, raw materials, ingredients and foods using controlled temperature and shear. Characterize ingredients, intermediates and finished products to optimize quality and performance. The RVA 4800 performs analyses for a variety of applications, including ingredient (eg. starch and hydrocolloid) performance under conditions relevant to ultra-high-temperature (UHT) pasteurization of dairy and food products, retorting, pressure cooking, extrusion and more.
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Related topics
Food Safety, Ingredients, Processing, Quality analysis & quality control (QA/QC)
