Application note: Mycotoxins in Cereal
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 14 August 2020 | PerkinElmer Inc. | No comments yet
Mycotoxins are toxic secondary metabolites produced by fungi, and are capable of causing disease and death in humans and animals.This application note examines mycotoxins in various cornflakes and mulitgrain cereals.
Related content from this organisation
- Plant-Based Food Revolution: leveraging ICP-MS for quality assurance and nutritional insights
- Application Brief: Solus One Salmonella for Raw Poultry and Meat
- Guide: Solus One Salmonella methodology – Seven easy steps
- Featured Partnership: Challenges in meat pathogen detection – improving your food safety plan
- Poster and Podcast: Rapid recovery and detection of pathogenic Gram-negative organisms