Application: Analysis of Monosaccharides and Disaccharides in Soft Drinks
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Posted: 2 March 2021 | Shimadzu Europa GmbH | No comments yet
This application describes high speed analysis of monosaccharides and disaccharide in soft drinks by ELSD-LT III.
In this application, monosaccharides and disaccharides were separated in short time by hydrophilic interaction chromatography (HILIC) and were detected by ELSD.
“Wide function”, a new feature of ELSD-LT III used in this article, automatically optimizes a parameter that is related to sensitivity and a single method file can be used for data acquisition regardless of sample concentration, from low to high. Here, high speed analysis of monosaccharides and disaccharide in soft drinks were carried out by ELSD-LT III.
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Related topics
Beverages, Ingredients, Lab techniques, Technology & Innovation
