Application Note: NIR Spectroscopy for Food and Agriculture
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Posted: 2 March 2021 | Ocean Insight | No comments yet
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
As population growth and limited arable land have strained the capacity to produce enough food, experts have stepped up efforts to explore and refine technical solutions that improve
food production, quality and safety. In this application note, we describe how one such technology — NIR spectroscopy – helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
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Related topics
Food Safety, Health & Nutrition, Ingredients, Processing, Product Development, Quality analysis & quality control (QA/QC), Trade & Economy