Application Guide: Accelerated Shelf-Life Testing
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Posted: 20 March 2021 | Atlas | No comments yet
Accelerated Shelf-Life Testing – Guidelines for fast and realistic light stability testing of ingredients, packaging, and products.
Testing for potential light exposure problems relating to this issue have been implemented over the past several years at multiple companies and with different types of clients (ingredient suppliers, packaging companies, food and beverage producers). Testing typically involves high acceleration factors up to > 50 vs real time as compared to conventional stability testing.
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Related topics
Food Safety, Health & Nutrition, Ingredients, Packaging & Labelling, Quality analysis & quality control (QA/QC)