Technical Brief: Optimal water for microbiology
- Like
- Digg
- Del
- Tumblr
- VKontakte
- Buffer
- Love This
- Odnoklassniki
- Meneame
- Blogger
- Amazon
- Yahoo Mail
- Gmail
- AOL
- Newsvine
- HackerNews
- Evernote
- MySpace
- Mail.ru
- Viadeo
- Line
- Comments
- Yummly
- SMS
- Viber
- Telegram
- Subscribe
- Skype
- Facebook Messenger
- Kakao
- LiveJournal
- Yammer
- Edgar
- Fintel
- Mix
- Instapaper
- Copy Link
Posted: 30 September 2022 | Merck | No comments yet
In order to ensure accurate results, prevent false positives or negatives, and prevent contamination, microbiologists must carefully select their reagents, including water, when preparing liquid or solid culture media.
Related content from this organisation
Related topics
Allergens, Food Fraud, Food Safety, Food Security, Health & Nutrition, Hygiene, Lab techniques, Processing, Product Development, Quality analysis & quality control (QA/QC)