Whitepaper: Plant-based proteins – the challenges Supported by: Published: 1 March 2023 Share this post 1 Share via Facebook Like Twitter Pinterest LinkedIn Digg Del Tumblr VKontakte Print Email Reddit Buffer Love This Weibo Pocket Xing Odnoklassniki iconOdnoklassniki WhatsApp Meneame Blogger Amazon Yahoo Mail Gmail AOL Newsvine HackerNews Evernote MySpace Mail.ru Viadeo Line Flipboard Comments Yummly SMS Viber Telegram Subscribe Skype Facebook Messenger Kakao LiveJournal Yammer Edgar Fintel Mix Instapaper Copy Link A modern product inspection program is integral to plant-based food product growth, to ensure the quality equals or exceeds that of meat products. The plant-based protein sector offers huge upside potential for food processors. Food companies from large traditional food manufacturers to niche players are innovating to meet rapidly growing consumer curiosity and demand for plant-based proteins. A modern product inspection program is integral to plant-based food product growth, to ensure that the quality of these products equals or exceeds those of the meat products they are trying to replace. Having the right product inspection solutions in place is one step that can help manufacturers drive success and safeguard brand reputation.