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Application note: Product quality in the dairy industry

Dairy product safety and quality can benefit from the use of inspection/detection and checkweighing equipment on the processing and packaging line.

The implementation of inspection/detection and checkweighing equipment can help to ensure the safety and quality of dairy products. These systems can be installed at multiple places on the processing and packaging line, improving the quality, accuracy and safety of food items. The choice of inspection solution is dependent on the product characteristics, placement in the line – before or after packaging – and the inspection/detection objectives.