PAT for Cultivated Meat: Cost, Consistency, Yield
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Published: 11 June 2024
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With a growing population, new protein sources are needed. Cultivated meat offers a sustainable solution, but high production costs are a hurdle. This paper explores how process optimization can improve consistency, yield, and affordability of cultivated meat.
The global population is on track to reach 9-10 billion by 2050, driving a doubling of food demand. This necessitates innovative, sustainable protein sources. Cultivated meat, produced through cellular agriculture, offers a promising solution. It replicates meat at a cellular level, reducing environmental impact compared to traditional methods.
However, cultivated meat faces a significant hurdle: affordability. High production costs currently limit consumer access. This whitepaper dives into the challenges of scaling cultivated meat production. We’ll explore how optimizing processes can improve consistency, yield, and ultimately, affordability.
Download this whitepaper to learn how Hamilton Process Analytics can help you overcome these challenges and unlock the full potential of cultivated meat.
