Whitepaper: The evolution of the protein value chain

Bühler’s Application Centers innovate protein processing, enhancing sustainability through advanced fractionation and membrane filtration technologies

The world’s growing population increases protein demand, straining the environment. Bühler focuses on efficient, sustainable plant-based protein processes. Their Application Centers advance the protein value chain through technologies like dry fractionation and membrane filtration. These eco-friendly methods support a circular economy, eliminating the need for energy-intensive processes such as spray drying, enabling high-quality plant-based foods with better taste and texture.

Take a look at the Whitepaper here