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Ebook

Advanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food

Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.

Ensuring compliance and safety: Advanced analysis of ethylene oxide and 2-chloroethanol
Ethylene oxide (EtO) is a highly toxic compound with established carcinogenic and mutagenic properties. While historically used in food fumigation to eliminate microbiological contamination, its application has been phased out in many countries due to the significant risks posed to human health.

Upon contact with food matrices, EtO can produce reaction by-products such as ethylene glycol, 2-chloroethanol (2-CE), and 2-bromoethanol, further compounding toxicological concerns. Stringent regulations, such as those outlined by the European Rapid Alert System for Food and Feed (RASFF), now enforce a Maximum Residue Level (MRL) of 0.05 mg/kg (50 ppb) for the combined presence of EtO and 2-CE.

Shimadzu’s analytical methodology
This ebook introduces Shimadzu’s cutting-edge solutions for detecting and quantifying ethylene oxide and 2-chloroethanol in food matrices. Through advanced instrumentation and robust methodologies, Shimadzu ensures precise, reproducible results for food safety testing.

Highlights include:

  • GCMS-TQ8050 NX analytical precision: Employing solvent extraction and dynamic headspace analysis to detect EtO and 2-CE at trace levels with unmatched reproducibility.
  • Dynamic headspace analysis with HS-20 NX: A reliable approach for volatile compound detection, delivering consistent, high-quality results.
  • Methodological expertise: Detailed guidance on solvent extraction and dynamic headspace techniques for rigorous sample preparation.

A critical resource for food safety professionals
Shimadzu’s advanced analytical solutions empower food manufacturers, quality assurance teams, and regulatory bodies to meet stringent safety standards, ensuring the integrity of food products and the protection of public health.

Download the ebook
For detailed insights into Shimadzu’s methodologies and the science behind EtO and 2-CE detection, download your copy of “Advanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food” today.