The Quality Monitoring Tool for Every Brewer’s Tool Kit

Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust is a commitment to controlling, measuring, and improving factors that influence end-product quality.