Application note: Analysis of residual pesticides in soybeans
This application introduces an example of the analysis of 158 pesticides by using LC-MS.
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Whitepapers & Application Notes
Application Note: Comparing Hyperspectral Imaging and Near IR Spectroscopy for detection of Salmonella and other bacteria in milk, juice and poultry
Milk is rich in its ingredients and contains fat, protein minerals, vitamins, carbohydrates and tens of thousands of other ingredients.
Application Note: Ensuring Food Quality and Safety with Elemental Analysis
X-Ray Fluorescence (XRF) spectrometers provide fast and reliable results required for QC/QA
Poster: Analysis of Glyphosate, Glufosinate, and AMPA in Food Using In-vial Addition of Pairing Agent
35,000 tons per year – this is the amount of pesticides applied in the European Community, and there are many different types to look for.
Application Note: Shelf Life Simplified: A Water Activity Based Approach
The shelf life of a product is defined as the practical time that it remains desirable to consumers.
Application Note: Multi-residue Analytical Method for the Confirmation and Quantification of 500+ Pesticides in Fruit and Vegetables
Pesticides are a group of compounds containing hundreds of listed substances, most of which are regulated by governmental agencies.
Application Note: Are you made of sugar?
Examples of Ion Chromatography applications for sugar testing in food and environmental analysis
Application note: 3-MCPD/Glycidol: The A-Method automated, AOCS Cd 29a-13
Automated GC/MS analysis of oil for 3-MCPD and Glycidol using AOCS Cd 29a-13 with ultra-sonication plus evaporation for best sensitivity, stability.
Infographic: Benefits of using Enzymes in Whey Protein Applications
Biocatalysts Ltd have developed a set of natural and microbial alternative enzymes specifically to improve whey protein hydrolysates taste and texture.
Smart Notes: Heratherm Refrigerated Incubators
Why are Peltier incubators with cooling and heating technology the ideal incubator for labs aiming to be environmentally focused compared to conventional compressor units?
Application note: A protocol for the use of Nalgene Analytical Filter Funnels and Cellulose Nitrate Membranes in recovery of microorganisms during environmental and/or quality testing
Filtration is a common practice in water quality and/or food and beverage testing. The critical considerations when establishing a filtration protocol are flow rate of the liquid tested and microbial recovery rate.
Application note: Free and Total Sulfur Dioxide (SO2) in wine (Ripper method) by automatic titration
Free and Total sulfur dioxide in wine are determined using the preprogrammed method, T5 SO2 Wine.
Smart Notes: How can you optimise pH measurements for improved laboratory efficiency?
This Smart Note has been developed to provide a deeper understanding of pH measurement equipment, which in turn will assist with SOP development, staff training and ultimately improve the efficiency of laboratory operations.
Application note: Measuring the pH of yogurt
Measuring the pH value of yogurt is important for the efficient manufacturing and quality control of the product.
Application note: Measuring pH in wine and juice
The following application note includes the recommended equipment, procedures and maintenance for accurate pH readings.
