Quality in Food Manufacturing Tips for Rapid Moisture Analysis
The first step to getting reproducible and reliable results is to make sure all operators follow the right procedure.
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Whitepapers & Application Notes
Whitepaper: Safety and efficiency as growing criteria in food production
In the food production industry, product contamination by micro-organisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal...
Application Note: Water activity in bakery products
What can go wrong beside the growth of molds...
Comprehensive Multi-Analytical Screening of Contaminants in Raw Cow Milk using the InfiniPlex for Milk Array
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
Whitepaper: Optimising food safety through good cleaning tool maintenance
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
Whitepaper: Increasing emphasis on sustainable supply chains: implications for retailers and manufacturers
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
App Note: Mineral oil residues in Food Part 1- dry food (flour, noodles and rice)
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
Analysis of pesticide residues in cannabis regulated by Oregon State using LC/MS/MS
With the legalisation of cannabis (marijuana) for medical and recreational applications ever increasing in more States in the US, the demand for clean and safe cannabis and related products has grown significantly...
Lead Levels in Nutraceuticals: Spice and Cannabis Nutraceutical Hemp Products
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
Heavy Metal Contamination of Red Pepper Spices and Hot Sauce
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products.
Whitepaper: Mass detection for undergraduates
Use the ACQUITY QDa Detector to introduce students to the fundamentals of mass spectrometry...
Poster: Real-time authentication of food and beverages using DARTQDa LiveID analysis
Currently there is no globally harmonised definition for "food fraud", however, there are initiatives coordinating action against fraudulent practices in the food supply chain...
Whitepaper: How to reduce energy during the wort boiling stage of brewing with Steam Infusion
Wort boiling is a key stage in the brewing process and typically in a traditional setup, it accounts for up to 60% of the total energy demand of the brewery.
Whitepaper: It’s time to end food waste
The amount of food we waste every year equals to 9 billion fish, 1 trillion bags of potatoes, 75 million cows, 574 billion eggs, 763 billion boxes of pasta, 3.7 trillion apples and enough olive oil to fill 11,000 Olympic size pools.
Whitepaper: Whole Genome Sequencing for food safety FSA Chief Scientific Advisor Report and 2013 Listeria pilot study
Dr Edward Hayes of Fera assesses the impact of the FSA Chief Scientific Advisor Report and 2013 Listeria pilot study and looks to what the future holds.
