New training for Aflatoxin-safe peanuts
The Mycotoxin Training Hub is launching its first course on aflatoxin management in peanuts.
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Whitepapers & Application Notes
Coffee and tea company improves quality with STARLIMS
The company has seen better sample tracking, faster turnaround times, more accurate reporting, and simplified quality control with STARLIMS platform
A new solution for your mycotoxin problem
The Mycotoxin Training Hub supports the agrifood supply chain in solving mycotoxin challenges by breaking the barrier between research and industry.
Winds of change, a threat emerging with climate change
Alternaria, a causal agent of disease in a broad variety of crops, is emerging as a new threat due to climate change.
Why Norwich is a UK hotspot for innovation in food biotech
Norwich Research Park is gaining recognition for research and innovation in areas such as food and nutrition research, healthy ageing and biotech.
Brochure: Create impact in Food Science with ILSI Europe
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.
Case study: Carabao selects STARLIMS for energy drink QC testing
Carabao relies on the wide range of functionalities offered by the STARLIMS Platform, with a high level of automation and digitalization.
Whitepaper: The right model to simplify lab’s quality control
STARLIMS streamlines your lab’s quality control processes, improves efficiencies, and increases productivity with the all-in-one Informatics Platform.
Protecting products & people against dangerous food dust
How dust collectors safely handle food waste dust, protect operators and prevent your products from cross-contamination.
Understanding Water Activity in Foods with Safefood 360°
Explore the vital role of water activity (aw) in ensuring food safety and quality with Safefood 360°.
Great Success for “THAIFEX – ANUGA ASIA 2023”
THAIFEX - ANUGA ASIA 2023, Asia’s leading food and beverage trade show, took place during 23-27 May 2023. This trade show was a massive and comprehensive event held at IMPACT Muang Thong Thani, covering an area of over 130,000 square meters.
Developing a HACCP plan with Safefood 360° : Enhancing Food Safety Management
Unlock the potential of HACCP in food safety management using Safefood 360°'s comprehensive guide and tools.
Identifying key sensory-active flavour compounds in plant‑based tuna
Sensory Directed Analysis (SDA) using gas chromatography (GC-O/MS) identifies key sensory compounds in plant-based tuna, enabling manufacturers to replicate real tuna flavor in replacement products.
Quality control of edible oils with FT-NIR Spectroscopy
Traditional chemical and physical methods for analyzing fats and oils are time-consuming and require hazardous substances. Near-infrared (NIR) spectroscopy offers a fast, non-destructive alternative with multiple component analysis, saving time and costs in the edible oil industry.
FT-NIR spectroscopy for the edible oil industry
FT-NIR spectroscopy revolutionizes the edible oil industry, offering faster, safer, and more economical analysis, optimizing processes, ensuring quality, and detecting adulteration.
