Whitepaper: APRIL™ Robotics Weighing Station
Using proven robotic equipment, OAL has designed and developed the first generation of robotic food manufacturing preparation systems...
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Whitepapers & Application Notes
Whitepaper: Global food integrity issues and emerging risks
How safe is your food? When they expect the world...
Meat products: Identifying adulteration versus contamination
This whitepaper identifies adulteration versus contamination in meat products.
Multiresidue Pesticide Analysis with the Agilent Intuvo 9000 GC and Agilent 7000 Series Mass Spectrometer
This application note shows an evaluation of pesticides in seven different matrices for the Agilent Intuvo 9000 GC and an Agilent 7000 Series Mass Spectrometer.
Multiresidue analysis of pesticides in avocado with Agilent Bond Elut EMR—Lipid by GC/MS/MS
This study demonstrates the application of this novel product for the analysis of 23 GC-amenable pesticides in avocado by GC/MS/MS.
Sensitive and selective analysis of fipronil residues in eggs using Thermo Scientific GC-MS/MS triple quadrupole technology
Pesticides are chemicals used to protect crops and control a variety of pests such as weeds, fungi, rodents, and insects.
Benefits of EMR – Lipid Cleanup with Enhanced Post Treatment on Pesticides Analysis by GC/MS/MS
This study investigates the modified EMR protocol for the analysis of GC amenable pesticides in avocado by GC/MS/MS.
Screening of Pesticides and Other Contaminants in Food Matrices Using a Novel High‑resolution GC/Q-TOF with a Low‑energy‑capable EI Source
The increasing demand of screening for contaminants in food requires an efficient and sensitive technique.
Wine should only be wine – Application Summary Compendium
A full evaluation of the processes that can be used to illuminate unwanted substances from wine by Thermo Fisher Scientific.
eBook: Current trends in food and beverage analysis
This eBook examines some of the current trends in food and beverage analysis from experienced industry experts and in-house specialists from Thermo Fisher Scientific.
Beer should only be beer – Application summary compendium
Beer is the most popular alcoholic beverage in the world, and must contain at least three basic ingredients, water, a starch source brewer’s yeast, and a flavouring agent such as hops. With different options available beyond this and various brewing methods available there are endless varieties of beer on the…
eBook: Thermo Fisher Scientific Food Integrity Collection 2017
In this Food integrity collection you will find everything New Food and Thermo Fisher Scientific have collaborated on so far in 2017.
Whitepaper: Cutting fat and doubling cooking capacity in dairy based sauces with Steam Infusion
Learn why food manufacturers are switching from direct Steam Injection to Steam Infusion...
Wine Analysis: from ‘Grape to Glass’
An analytical testing digest of the wine manufacturing process from Thermo Fisher Scientific...
Protection of bioactive oils using encapsulation solutions
Bioactive oils are commonly used in food, pharmaceutical and cosmetic applications. Those oils are usually rich in unsaturated and polyunsaturated fatty acids.
