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Based on time domain (TD)-NMR technology, this latest launch offers a fast, accurate and non-invasive method to support texture and stability analysis in food and cosmetics applications.
Olive Oil-Profiling 1.0™ a new solution for authenticity verification and quality control of olive oil, which is one of the most adulterated food products worldwide.
Food and beverage manufacturing has always been a challenging industry, but in recent years, manufacturers are dealing with new pressures. Consumers, especially younger ones, want a sustainable food supply. Government regulations are constantly changing. Many brands create products with aging equipment and other older assets. To maintain consumer confidence and…
As the global economy continues to face a downward trend, shockwaves pummel many industrial sectors.
Ted Combs reveals the importance of managing and using data in the food and beverage sectors in an insightful interview with New Food.
Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
In the face of coronavirus disruption and changing consumer attitudes, food operations managers face many new challenges.
Dairy processors are adapting digital twins, a new solution that enables manufacturers to model production processes and asset performance in a safe, virtual environment.
All operations managers have a lot to keep track of, and food and beverage manufacturing plant managers are no exception.
Metal detection in food can be challenging as certain product characteristics can disturb the magnetic field, find out how to minimise its impact.
In this application, offline derivatisation of hemp sample extract was performed to determine THC and quantitate commonly analysed cannabinoids
The importance of a quality manager’s role can’t be overstated. With health and safety on the line, quality control can make or break a food or beverage business.
For executives and analysts involved in business planning, adjusting production schedules based on forecasts is a major responsibility.
The Agilent QuickProbe, a direct insertion sampling device for GC/MS, was evaluated for the screening of nonextracted food samples.
