Silent Enemies: Part 3 – No Easy Way Out
By Dr Darin Detwiler LP.D.
Operation OPSON: the world’s annual stress-test for food crime is sending a louder alarm than ever
By Professor Chris Elliott
The UK Government needs to value its food system
By Dr Clive Black
Silent Enemies: Part 2 – Voices Carry
By Dr Darin Detwiler LP.D.
Why monitoring contaminants in water and soil is rising up the food safety agenda
As climate pressures reshape European agriculture and reclaimed water use expands, food safety monitoring is entering a new phase. Advanced HRMS strategies, combined with routine testing and risk assessment frameworks, are giving regulators and industry the tools to protect trust in the food chain.
FDA expands US ground cinnamon recall amid lead contamination concerns
The FDA has widened its US recall of ground cinnamon products after detecting dangerous lead contamination. With several major brands affected, the agency is warning of potential health impacts and urging consumers to discard any listed products immediately.
Operation OPSON: the world’s annual stress-test for food crime is…
By Professor Chris Elliott
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
Food safety in the age of transparency report by New Food
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.