Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.

Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion.

Tony’s Chocolonely has recalled specific batches of its Dark Almond Sea Salt and Everything Bar chocolate due to the possible presence of small stones.

Sainsbury’s has issued a recall for its Taste the Difference Belgian Milk Chocolate Honeycomb Pretzel due to possible metal contamination.

Aldi is launching the UK’s first Dubai Chocolate Ice Cream, a frozen twist on the viral treat. Available from 14 April for £3.99, it blends chocolate with pistachio for a crunchy, indulgent experience.

The UK’s Food Standards Agency has been awarded £1.4m to establish an innovation hub for precision fermentation, helping businesses navigate regulations while ensuring food safety.

Cargill Kitchen Solutions has issued a recall for specific Egg Beaters and Bob Evans liquid egg products (produced Mar 12-13, Est. G1804) due to potential cleaning solution contamination. Health risk is considered low, but consumers should check their products and discard or return them if affected. Learn more about this Cargill recall.

Tesco has launched a new range of Finest Wagyu steaks in over 100 stores, responding to the growing demand for premium British Wagyu beef. With four expertly selected cuts, Tesco is making high-quality Wagyu more accessible to UK shoppers.

How transparent is your supply chain? This report from TraceGains & New Food explores the challenges of food supply chain visibility and how businesses can overcome them.

This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.

This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.

In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.