When predictions start to become a grim reality, food-fraud style
By Professor Chris Elliott
Resilience by design: transforming food systems for tomorrow
By Tom Maidment
When predictions start to become a grim reality, food-fraud style
By Professor Chris Elliott
Food safety in the age of transparency report by New Food
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.
PFAS market report by New Food
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.