From the ground up: why non-state action will be vital for soil health at COP30
By Dr Leigh Ann Winowiecki
Adventures in the world’s only carbon-negative country
By Ruth Davison
Delivering closed loop control in baking and frying process through online measurement
Watch this webinar to hear from Nordson as they discuss the benefits of simultaneous online measurement of moisture, fat/oil, protein, and colour in the baking (cookies/biscuits) and frying (savoury snacks) industries.
China-Taiwan conflict: prepare for a tectonic shock to the global…
By Professor Chris Elliott
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
Food safety in the age of transparency report by New Food
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.