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Global Food Supply Chains in 2026: building resilience under pressure
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
ArticleThe forever challenge: how the food industry must rise to meet PFAS
Thousands of compounds, a compliance environment that shifts at both federal and state level, and exposure routes that begin long before food reaches a factory gate, PFAS were always going to be a difficult problem. What is becoming clearer is just how long the food industry will be living with them – and how much the science of detecting them will have to keep pace.
OpinionThe sustainability vs food safety quandry: saving the planet while risking food safety
Food safety and sustainability are inseparable, explains Professor Chris Elliott, noting the uncomfortable realisation that improvements to one often lead to weakness in the other. Read about why food safety frameworks must evolve alongside circular economy policies to realise the benefits of food innovation.
ArticleAllergen disclosure is evolving – and restaurant systems must keep up
As UK regulation moves towards mandatory written allergen disclosure, the hospitality sector faces a deeper operational question. If small mistakes can have severe consequences, are current restaurant systems delivering the level of reliability allergen safety now demands?
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Whitepapers
WhitepaperNorwich scientists create vitamin enriched tomatoes
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
WhitepaperHow an Act of Parliament has transformed the future of banana technology in Norwich
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for researchers and food biotech companies at Norwich Research Park.
WhitepaperInvest in prevention: Watch Ammeraal Beltech XMD Technology in action!
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
WhitepaperAdvanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food
Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
WhitepaperVideo: Why does food safety matter?
Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor technologies designed for the food industry.
WhitepaperNorwich Research Park’s food spin-out companies
Norwich Research Park’s enterprise strategy is supporting a hotbed of food-based spin-out companies
WhitepaperWhitepaper: The evolution of the protein value chain
Bühler's Application Centers innovate protein processing, enhancing sustainability through advanced fractionation and membrane filtration technologies
WhitepaperVideo: Training on toxicity pathways and chemical kinetics
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.