Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
Supplier management processes are often manual and time-consuming, a high-stakes gamble that exposes your business to significant risk. Discover how a data-driven approach to supplier management can protect your brand, save thousands of administrative hours, and transform your due diligence from a reactive process into a strategic advantage. Read on to learn how to move from spreadsheets to strategy.
Food safety and sustainability are inseparable, explains Professor Chris Elliott, noting the uncomfortable realisation that improvements to one often lead to weakness in the other. Read about why food safety frameworks must evolve alongside circular economy policies to realise the benefits of food innovation.
As UK regulation moves towards mandatory written allergen disclosure, the hospitality sector faces a deeper operational question. If small mistakes can have severe consequences, are current restaurant systems delivering the level of reliability allergen safety now demands?
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for researchers and food biotech companies at Norwich Research Park.
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor technologies designed for the food industry.
Norwich Research Park’s enterprise strategy is supporting a hotbed of food-based spin-out companies
Bühler's Application Centers innovate protein processing, enhancing sustainability through advanced fractionation and membrane filtration technologies
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.