Infographic: The rising challenge of consumer label-friendly baking

How do we address consumer desires for baked goods with a friendlier label, without compromising on taste or quality?

Learn more in this infographic.

IFF has been a forefront innovator in emulsification technologies for the bread industry for decades. Tapping into deep ingredient knowledge, full formula understanding and production experience across all types of baked goods, we enable the bread industry to formulate throughout the label-friendly spectrum to answer consumer demands.

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