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Global Food Supply Chains in 2026: building resilience under pressure
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
ArticleThe new Nexis GC-2060 gas chromatograph: lower operating costs and maximum efficiency for your laboratory
Shimadzu’s new Nexis GC-2060 combines analytical intelligence with innovative hardware to cut gas and energy consumption, reduce manual workload and simplify complex sample analysis. Designed for maximum flexibility and efficiency, it helps laboratories lower operating costs without compromising performance or accuracy.
ArticleThe Compliance Imperative: How Electrochemical Testing Is Transforming Water Quality Monitoring in Food and Beverage Production
Tightening regulatory demands are pushing food and beverage operators to treat water quality monitoring as a core compliance function, with auditable, traceable records now an operational necessity rather than a best practice. Electrochemical testing — and Palintest’s Kemio platform in particular — is meeting this need by delivering consistent results across challenging sample types and automatically logging every test against operator, location, and time.
ArticleThe evolution of bioactivity: how women’s health needs could reshape the ingredients industry
Emerging research on creatine, collagen and glutathione is challenging long-held assumptions about the role of bioactive ingredients in women’s health. Enzym Groups Olena Krasovska considers the implications for ingredient innovation, formulation and functional food development aimed at supporting healthy ageing.
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Whitepapers
WhitepaperNorwich scientists create vitamin enriched tomatoes
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
WhitepaperHow an Act of Parliament has transformed the future of banana technology in Norwich
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for researchers and food biotech companies at Norwich Research Park.
WhitepaperInvest in prevention: Watch Ammeraal Beltech XMD Technology in action!
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
WhitepaperAdvanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food
Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
WhitepaperVideo: Why does food safety matter?
Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor technologies designed for the food industry.
WhitepaperNorwich Research Park’s food spin-out companies
Norwich Research Park’s enterprise strategy is supporting a hotbed of food-based spin-out companies
WhitepaperWhitepaper: The evolution of the protein value chain
Bühler's Application Centers innovate protein processing, enhancing sustainability through advanced fractionation and membrane filtration technologies
WhitepaperVideo: Training on toxicity pathways and chemical kinetics
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.