Featured content
Global Food Supply Chains in 2026: building resilience under pressure
Climate shocks, geopolitical tensions and supply chain disruption are reshaping global food systems. The Global Food Supply Chains in 2026 report explores how the industry is responding as resilience becomes an increasingly urgent priority.
ArticleFrom bread to bioreactors: how fermentation can transform the global food system
As pressures on the global food system grow, fermentation is being repurposed as a tool for more sustainable and resilient food production. Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the Bezos Centre for Sustainable Protein, examine how advances in synthetic biology are transforming this ancient practice for the future of food.
OpinionCriminals innovate and so must we: what the Food Fraud Festival taught us
Taking a novel approach to engaging the brains and imagination of its participants, Chris Elliott reflects on the success of the Food Fraud Festival and why this strategy is what we need to tackle tenacious fraudsters.
ArticleThe new Nexis GC-2060 gas chromatograph: lower operating costs and maximum efficiency for your laboratory
Shimadzu’s new Nexis GC-2060 combines analytical intelligence with innovative hardware to cut gas and energy consumption, reduce manual workload and simplify complex sample analysis. Designed for maximum flexibility and efficiency, it helps laboratories lower operating costs without compromising performance or accuracy.
Upcoming Webinars
From ingredients to intelligence: building the data foundation for AI-driven food innovation
Most food R&D teams are running AI on a broken data foundation. Join this webinar to understand why – and what idea-to-label looks like when the architecture is right.
From ingredients to intelligence: building the data foundation for AI-driven food innovation
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Whitepapers
WhitepaperNorwich scientists create vitamin enriched tomatoes
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
WhitepaperHow an Act of Parliament has transformed the future of banana technology in Norwich
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for researchers and food biotech companies at Norwich Research Park.
WhitepaperInvest in prevention: Watch Ammeraal Beltech XMD Technology in action!
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
WhitepaperAdvanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food
Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
WhitepaperVideo: Why does food safety matter?
Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor technologies designed for the food industry.
WhitepaperNorwich Research Park’s food spin-out companies
Norwich Research Park’s enterprise strategy is supporting a hotbed of food-based spin-out companies
WhitepaperWhitepaper: The evolution of the protein value chain
Bühler's Application Centers innovate protein processing, enhancing sustainability through advanced fractionation and membrane filtration technologies
WhitepaperVideo: Training on toxicity pathways and chemical kinetics
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.