Focus on Foodservice

Date: 1 November 2018
Time: 15:15

In the UK, the foodservice sector has a total supply chain value of roughly £15 billion and is responsible for over 20% of non-UK nationals in the workforce, a disruption to either is of great concern and a failure to prepare will have a negative knock-on effect to thousands of outlets and consumers.

What challenges is Brexit creating and what preparations are being made to see the sector through the transition period and beyond?
Equally, What opportunities are out there and how is Foodservice responding?