Speakers

Nick Allen

CEO, British Meat Processors Association

John Barrett

Business Manager, Sentry Farms

Michael Bell

Executive Director, Northern Ireland Food and Drink Association (NIFDA)

Tim Benton

Dean of Strategic Research Initiatives, Leeds University

David Christensen

Farmer & Board Member, Kingston Hill Farm/ Arla

Richard Corbett

Leader of the Labour Members of the European Parliament

Lewis Cowie

Economics Researcher, Seafish

Barrie Deas

Chief Executive, NFFO

Kath Dalmeny

Chief Executive, Sustain: The alliance for better food and farming

Katie Doherty

Policy Director, International Meat Trade Association

Séan Rickard

Director, Sean Rickard Ltd

Jolene Gacquin

Head of Legal & Compliance, Greencore Group

Archie J G Gibson

Executive Director, Agrico UK Limited

Richard Griffiths

CEO, British Poultry Council

Graham Gudgin

Centre for Business Research (CBR), University of Cambridge

Professor Chris Elliott

Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast

Gillian Haythornthwaite

Head of Policy, Association of Labour Providers

Tom Heap

Freelance Broadcaster

Julian Jessop

Chief Economist and Head of the Brexit Unit Institute of Economic Affairs

Sally-Ann Krzyzaniak

Research Fellow, Portsmouth Business School, UK

Tim Lang

Professor in Food Policy City, University of London

Helen Sisson

Group Technical Director, 2 Sisters Food Group, UK

Simon McKeever

CEO. Irish Exporters Association

Julian Ogden

Head of Indirect Taxes, Pladis

Andrew Opie

Director of Food and Sustainability, British Retail Consortium

Stan Phillips

Agricultural Counselor, U.S. Embassy London

Phil Ponsonby

Group CEO, Midcounties Co-operative

Cedric Porter

Editor, Brexit Food & Farming

Allie Renison

Head of Europe & Trade Policy, IoD

Andy Richardson

Head of Corporate Affairs, Volac & Chair of the Welsh Food & Drink Board

Debbie Robinson

Managing Director, SPAR UK Ltd

Hilary Ross

Head of Retail, Food & Hospitality, Executive Partner, DWF LLP

Tom Sallis

Deputy Director for EU & Brexit, Scotch Whisky Association

Andrew Selley

CEO, Bidfood

Dr Scott Steedman

Director of Standards, BSI Group

Mike Stones

Food Advisor

Anna Taylor

Executive Director, The Food Foundation

Paul Temple

Farmer & Board Member, AHDB

Dominic Watkins

Partner, DWF

Graham Zebedee

TPG Director for Continuity, Wider Europe and Development, DIT