Arla marks 50 years at Lockerbie with £144 million investment
Celebrating 50 years at Lockerbie, Arla Foods is investing £144 million to boost cheese-making facilities, drive innovation, create jobs and cut emissions.
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Foreverland scales cocoa-free chocolate production with new Puglia facility
Foreverland opens Puglia facility to boost cocoa-free chocolate production, helping food makers tackle cocoa shortages and rising costs.
Wendy’s launch Project Fresh to accelerate global brand growth
Fast food chain Wendy’s has unveiled Project Fresh, a global strategy built on four pillars to modernise operations, enhance performance and boost profitability.
PepsiCo unveils science-led protein portfolio featuring Propel, Muscle Milk and Starbucks innovations
PepsiCo has announced three protein-led innovations across its beverage portfolio, signalling a strategic shift from protein quantity to outcome-driven functionality. Launching in early 2026, Propel Clear Protein, reformulated Muscle Milk and Starbucks Coffee + Protein are each tailored to specific consumer occasions, combining scientific formulation with everyday convenience.
Nestlé and World Farmers’ Organisation partner to build climate-resilient food systems
Nestlé and the World Farmers’ Organisation announce a “first of its kind” partnership to champion regenerative agriculture and farmer-led solutions to climate change.
Trump tariffs could reshape US beer market, study warns
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn.
ESSNA responds to Channel 4’s Joe Wicks documentary on ultra-processed foods
ESSNA has responded to Channel 4’s Joe Wicks: Licensed to Kill, warning that not all processed foods are harmful. The documentary, which features Wicks’ “Killer Bar,” has sparked debate over ultra-processed foods. Experts say broad labels like NOVA can mislead consumers, and evidence-based, ingredient-level analysis is needed to assess real…
Westfalia Fruit’s avocado precision breeding promises resilient new varieties
Westfalia Fruit is pioneering precision breeding with AI and genetics to develop resilient, consumer-driven avocado varieties for global markets.
Tesco and Bakkavor launch Finest Indian banquet ready-meal range
Tesco and Bakkavor have introduced a Finest Indian Banquet ready-meal range, celebrating Britain’s curry tradition for National Curry Week 2025.
New UC Davis tool helps industry upcycle food byproducts and reduce waste
A new UC Davis database catalogues agricultural leftovers like tomato skins and pistachio hulls, helping food innovators reduce waste and upcycle resources.
Saveggy pilots edible plant-based coating to replace plastic in fresh produce
Swedish start-up Saveggy has developed an edible, plant-based coating for cucumbers, offering a sustainable alternative to plastic packaging. Backed by EIT Food, the company is piloting the solution with ICA and Odlarna, with plans to expand across Europe.
Hovis expands AI partnership with IntelliAM in major multi-site deal
Bakery giant Hovis has signed a major deal with tech firm IntelliAM to roll out AI-driven productivity solutions across multiple sites.
EAT-Lancet report: Global food systems transformation could save 15 million lives
The 2025 EAT-Lancet Commission report urges global food systems transformation to save lives, halve emissions and restore equity within planetary limits.
FSA opens consultation on BPA food packaging ban
The Food Standards Agency has launched a consultation on banning BPA and related chemicals in food packaging to safeguard public health.
DoorDash completes £2.9bn Deliveroo takeover in UK expansion
US food delivery giant DoorDash has finalised its £2.9 billion takeover of Deliveroo, pledging continuity and growth for UK stakeholders.
