Food that doesn’t cost the Earth: Finnebrogue in-conversation
Case study
Date: 28 February 2019
Time: 15:15
Our world is facing unprecedented geo-political challenges in reversing climate change and preventing the loss of biodiversity. In this context, food producers will be fundamental in securing the planet’s medium to long-term future.
But can the food industry be trusted? In many eyes, producers face a crisis of credibility. Are they delivering genuinely sustainable products – or are they more concerned with cosmetic solutions for positive PR?
What can the industry actually do to deliver high-quality food for a growing global population – without destroying the planet we all rely on?
Jago Pearson discusses these issues – and what must be done – with Finnebrogue chairman Denis Lynn and Technical Director Declan Ferguson.
