The FoodIntegrity Project
Question and answer session
Date: 28 February 2019
Time: 16:35
Comprising of 60 participants from 18 European countries, one from China and one from Argentina, FoodIntegrity’s key focus has been to consolidate, harmonise and mobilise the European capability on food authentication to ensure consumer confidence and protect European added value. The 5 year (2014 – 2018) €12M project was challenged with reducing barriers to data sharing and utilisation that is crucial to combating food fraud by supplying methods and tools to address both enforcement and industry needs. This session will review the progress and achievements of the past 5 years.
