Denis Lynn
Chairman, Finnebrogue Artisan
Denis founded Finnebrogue Artisan in 1985 and has led its growth into the UK’s leading top-tier sausage maker. Denis is determined to make food the best it can possibly be, without being bound by the way it has always been done. He leads the most innovative team in UK food processing and makes some of the tastiest and safest food on sale today, from bacon and ham to venison and wagyu beef. Denis is determined that Finnebrogue becomes a fully sustainable business – and does its bit to preserve our planet.
