Barilla’s Roberto Buttini shares the pasta company’s proactive strategies for heading off product challenges in today’s uncertain climate.

Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.

President Trump threatens 200 percent tariffs on EU alcohol, escalating a US-EU trade battle that could disrupt global beverage markets.

Morrisons drops Thai coconut milk linked to monkey labour, pledging to use only ethical suppliers after PETA Asia investigation.

A new report exposes the top 20 global food retailers for failing to tackle ‘super-heater’ methane gas emissions in their supply chains.

Researchers repurpose Aloe vera to improve taste, texture and scalability in lab-grown meat, offering a sustainable and cost-effective solution.

Too Good To Go and CEVA Logistics have reached a major milestone, successfully distributing 100,000 surplus food parcels in just four months, helping to reduce food waste and support sustainable manufacturing practices across the UK and Europe.

Aldi will launch a new Flake Bake chicken patty on 12 March 2025, following huge demand for the brand’s Jamaican-inspired beef patties.

How transparent is your supply chain? This report from TraceGains & New Food explores the challenges of food supply chain visibility and how businesses can overcome them.

This report examines the evolving landscape of food safety and transparency, highlighting key industry shifts and emerging challenges. Gain expert insights on regulatory developments, innovative technologies, and strategies to enhance compliance, strengthen brand trust, and drive long-term success.

This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.

In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.