In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs.

Application note: Estimation of beta-sitosterol in milk fat (Ghee) by Agilent 8890 GC and 5977B MS

In the latest instalment of Recall Roundup (8-14 November 2024), New Food highlights recent food and beverage recalls in the UK and US.

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually and enhance public health.

New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.

Construction work has started on Heineken’s new global R&D Centre in the Netherlands, set to open in mid-2025.

The company forecasts key trends for 2025, highlighting the potential impact of ESG, AI, and regulatory shifts on the food industry.

The supermarket chain is making strides in tackling food waste with a new line of beers crafted from surplus food items.

In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.

Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?

Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.

The human ability to see colour undoubtedly serves a purpose. In this informative eBook from Givaudan, colour is put under the microscope as we consider the ways in which it impacts the food and beverage experience.