The UK Food Security Report 2024 – what’s important and what’s missing?
By Professor Chris Elliott
Securing the fermentation of yoghurts against spore-forming pathogens
By Jean-Christophe AUGUSTIN, John BASSETT, Rosalia TRIAS MANSILLA, Stéphane DAGNAS
Bovaer: a lot of hot air or a sinister plot?
By Professor Chris Elliott
Perpetuating a cost-of-living challenge
By Dr Clive Black
Securing the fermentation of yoghurts against spore-forming pathogens
By Jean-Christophe AUGUSTIN, John BASSETT, Rosalia TRIAS MANSILLA, Stéphane DAGNAS
PFAS market report by New Food
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
Sustainability Market Report by New Food
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.